Easiest Way to Prepare Any-night-of-the-week Swedish Meatballs

Swedish Meatballs.

You can have Swedish Meatballs using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. Prepare of For the meatballs:.
2. It's 15 g of gluten free breadcrumbs.
3. It's 60 ml of dairy free milk.
4. You need 1 of garlic clove.
5. You need 1 of small egg.
6. You need 1/2 of small onion finely chopped.
7. You need Pinch of nutmeg.
8. It's 250 g of beef mince.
9. You need 125 g of pork mince.
10. Prepare of salt and pepper for seasoning.
11. It's of For the sauce:.
12. You need 35 g of dairy free spread.
13. It's 15 g of gluten free flour.
14. You need 250 ml of beef stock.
15. It's 120 ml of dairy free cream.
16. It's 1 tsp of tamari.
17. Prepare of Salt and pepper for seasoning.

Swedish Meatballs step by step

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.