Fried Rice and Chicken with coleslaw. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Promotional Set! ( Rice) Tom Yam Roasted Whole Leg. Fried Chicken with fried Potato and Ketchup, Current Price. These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! You can have Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fried Rice and Chicken with coleslaw

Prepare 7 cups of rice.
It's 1 cup of peas.
You need 2 of big size of green pepper.
It's 2 handful of green beans.
Prepare 10 of big sized carrots finely shredded.
It's 1 of medium sized cabbage finely shredded.
You need 2 of big sized fresh tatashe (pepper).
You need 20 cl of vegetable oil.
Prepare 1 of table spoon of thyme.
You need 2 of big sized onions chopped.
You need 1 of full chicken (shredded).
Prepare 1 of table spoon full of turmeric powder.
It's 3 cubes of seasoning (Royce).
Prepare to taste of Salt.
Prepare of cow liver (quarter kg).
Prepare 2 of bulbs of spring onions (chopped).
It's 1 of table spoon or powdered pepper.

This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. If you are looking for a low carb recipe.

Fried Rice and Chicken with coleslaw instructions

Wash the chicken and put in a pot..
Add one cube of seasoning.
Add one tablespoon of turmeric powder.
Add salt to taste.
Add a cup of water and allow to steam until it becomes tender..
Separate the chicken from the stock and fry the chicken until it is golden brown..
Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
Set your cooking pot on fire and allow to dry.
Pour about 20cl of vegetable oil and allow to heat.
Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
Continue to stir as you add each ingredient one after the other until the colour is right..
Add the cooked rice and stir until the mixture is even..
Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
Serve the fried rice and chicken with the coleslaw..

This fried rice is so delicious you'll toss out your take-out menus. Look for pre packaged coleslaw mix with shredded cabbage and carrots that are cleaned and ready. Fried rice with spicy chicken strips, buffalo wings, vegetable, onion rings and coleslaw. Fried rice with chicken stripes, vegetable, fried egg, mozzarella sticks and coleslaw. Combine chicken, prawns, hoisin sauce and garlic.