Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.
You can cook Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps. Here is how you cook that.
Ingredients of Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF
- It's of Sauce.
- Prepare 120 grams of chopped onion.
- It's 5 clove of chopped garlic.
- Prepare 60 ml of olive oil.
- It's 800 grams of can plum tomatoes in juice *.
- Prepare 180 grams of tomato puree / paste *.
- It's 3 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 1 of bay leaf.
- It's 3/4 tsp of dried basil.
- You need 1/2 tsp of pepper.
- You need of Meatballs/Eyeballs.
- It's 1 of onion, finely chopped.
- You need 4 clove of garlic, finely chopped.
- Prepare 1 of medium carrot, grated.
- You need 900 grams of pork mince or pork/beef mix.
- Prepare 160 grams of tomato sauce or my tomato-free version from my profile.
- It's 1 tbsp of warmed treacle / molasses.
- It's 1 tbsp of balsamic vinegar.
- Prepare 1 handful of finely chopped parsley.
- It's 60 grams of dried gluten-free breadcrumbs.
- You need 1 tsp of italian seasoning.
- It's 1 tsp of salt.
- It's of some olives and mustard.
- You need 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions
- If making the sauce, start this first, it takes a while.
- Fry off the onion & garlic in the oil gently until the onion is translucent.
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
- ...or use slices of olive and stick on with mustard....
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
- The sub looks really cool when you put the top back on!.
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.
