Lamington Style Cake. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Things might get pretty simple sometimes but sometimes that's just what a person needs.

A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. Is the lamington the most Australian cake? For the uninitiated, a lamington is a sponge or butter cake dipped in chocolate and covered all over with desiccated coconut. 'Lamington' is an Australian cake, made with Butter Cake OR Sponge Cake, cut into square pieces My 'Lamington Style Cake' is less sweet and you don't need enormous amount of Chocolate Icing. You can have Lamington Style Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamington Style Cake

It's of <Basic Butter Cake>.
It's 125 g of Butter *cut into small pieces, softened at room temperature.
Prepare 1/2 cup of Caster Sugar.
You need 1 teaspoon of Vanilla Extract.
You need 2 of large Eggs *room temperature.
It's 1/2 cup of Buttermilk OR Milk *room temperature.
Prepare 1 of & 1/2 cups Self-Raising Flour.
Prepare of <Icing & Coating>.
It's 1 cup of Icing Sugar.
You need 2 tablespoons of Cocoa Powder.
You need 20 g of Butter *melted.
It's 2 tablespoons of Boiling Water.
Prepare of Desiccated Coconut for coating.

Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares For this lamington recipe, you'll first need to make a delicious sponge cake - one that's light and airy. lamington mini roll cakes with chocolate cream.

Lamington Style Cake instructions

Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides..
Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition..
Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through..
Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool..
To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly..
Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes..

Explore Nina Gabelica's photos on Flickr. Naked lamington cake with raspberry jam panna cotta. "My panna cotta filling is inspired by the amazing. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Find lamington cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.