Recipe: Delicious Fried rice with vegetable source and cucumber juice

Fried rice with vegetable source and cucumber juice. INGREDIENTS: (MIXED VEGETABLE FRIED RICE) Rice Corn Green Peas Carrots String Beans Onion & Garlic Salt & Pepper Oyster Sauce Soy Sauce Egg Butter Siomai. Addictively crisp and chewy hard-fried rice is mixed with an eye-wateringly punchy, sweet, sour and crunchy salad. While the rice is frying, make the salad.

Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. You can have Fried rice with vegetable source and cucumber juice using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried rice with vegetable source and cucumber juice

1. Prepare 2 cup of rice.
2. You need of Carrot (diced).
3. You need of Green beans (chopped).
4. You need of Onions (sliced).
5. Prepare of Tumatoes (sliced).
6. Prepare of Scotch bonnet pepper.
7. Prepare of Peas.
8. Prepare of Green pepper (chopped).
9. Prepare of Curry powder.
10. You need cubes of Seasonings.
11. Prepare of Salt.
12. Prepare of Vegetable oil.
13. You need of Cucumber (sliced).

The two versions of vegetable fried rice are similar, but they can be prepared in different ways, and are seasoned with different spices. when served with rice which is a source of carbohydrates. also, add vegetables of your choice like broccoli, snow pea or corn. additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. Once it starts boiling, reduce the flame, cover it with a lid and cook until the rice is done.

Fried rice with vegetable source and cucumber juice instructions

1. Parboiled rice, wash drain and set a side.
2. In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry.
3. Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice..
4. The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke.
5. For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt..
6. For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it.
7. I also use cucumber tomatoes and onions for garnishing.
8. Your fried rice is ready enjoy it.

Rice is a culinary staple for many people, but you may want to replace it due to dietary restrictions or to add variety to your diet. It has a mild flavor, as well as a texture and appearance similar to that of cooked rice, with only a fraction of the calories and carbs. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad.