Pappardelle with slow cooked Beef Ragu. Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands.
Put the beef in the slow cooker, along with the pancetta, vegetables and wine.
Shred the meat in the slow cooker with two forks, discarding any large pieces of fat.
You can have Pappardelle with slow cooked Beef Ragu using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pappardelle with slow cooked Beef Ragu
- It's 1 kg of Beef Brisket diced.
- It's 2 cloves of garlic finely chopped.
- Prepare 1 of onion, diced.
- It's 1 of carrot finely chopped.
- You need 2 of celery sticks finely chopped.
- It's 2 cans of chopped tomatoes.
- You need 2 tablespoons of tomato puree.
- It's Splash of red wine.
- It's 300 ml of Beef stock.
- It's 1 tsp of finely chopped thyme.
- Prepare 2 of bay leaves.
- Prepare 400 g of pappardelle.
- You need of Salt and pepper.
- You need of Freshly grated parmesan.
- You need 2 tablespoons of olive oil.
Discard the rosemary sprig and parmesan rind. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Heat the oil in your lovely deep, heavy based pot and sear the.
Pappardelle with slow cooked Beef Ragu instructions
- Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
- Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
- Add celery and carrot and cook for a further 5 mins.
- Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
- Shred the beef using forks and slow cook for a further 30mins, season to taste.
- Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.
There is nothing more comforting than slow-cooked beef, swimming in a rich sauce, tossed through pasta. Indulge your inner foodie tonight with this delicious dinner. Cooking beef cheeks low and slow is a perfect option for busy weeknights or cold, wintery days! Instant dinner when you walk through the What to serve with beef cheek ragu; Generally, most pasta pairs well with slow cooked beef cheeks, like spaghetti, fettucine, large shells, penne or linguine. Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue.
