Golden Syrup Flapjack with Raisins. Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Chocolate And Hazelnut Flapjack BitesCoriander Cooks. raisins, golden syrup, rolled oats, brown sugar, butter.

Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks. We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings. You can have Golden Syrup Flapjack with Raisins using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Golden Syrup Flapjack with Raisins

You need 200 g of Oats.
You need 200 g of Granola -- or more oats (depending on or crunchy or moist you want).
It's 100 g of Raisin -- or dried fruits/crushed nuts/ or more oats.
It's 250 g of Butter -- or Magarine/Peanut butter/chocolate spread.
Prepare 250 g of Brown sugar -- or caster sugar (about 150 should do if you worried about sweetness).
You need 6 Tbsp of Golden Syrup -- or honey (or more spoons depending on or gooey you want it).
It's 3 Tbsp of Water.

Kids will have fun making these easy British flapjacks - sweet, sticky bars of oats, raisins, and golden syrup, quick to bake and finished with a chocolate This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are the perfect energy booster, ideal for lunchboxes, or an afternoon snack. This is a classic recipe that involves minimal preparation. Flapjacks are perfect for taking to work, school or having a snack with a cuppa!

Golden Syrup Flapjack with Raisins instructions

Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder..
In a pan add your, butter, sugar and golden syrup and mix on low to med heat..
Add your raisins and stir..
Add 3tbsp water and mix well,.
Add your ungrounded oats and granola and stir well..
Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough..
Lightly grease a baking tin with butter and spoon in all the mixture..
Using the back of a spoon press into the corners so the mixture is fla..
Place in the oven and bake on 180 until golden brown (about 20 minutes)..
Chill the fridge for about 30mins then portion.

This healthy flapjack recipe is slightly less sugary than normal. Leave until cold then cut the flapjack with a sharp knife. Store in an airtight container, interleaved with baking parchment or foil for up to three days. Raisin and honey: Omit the coconut and golden syrup. I truly believe flapjacks are under-rated as a quick easy and child friendly treat that is perfect for a whole host of occasions.